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Cheeseburger made at home
FEBO

Cheeseburger

    FEBO’s fullest single burger: a beef patty with iceberg, cheddar, pickle, onions, remoulade and ketchup. More dressed than a fast-food cheeseburger, with the remoulade giving it a tangy, creamy edge. The double version on a three-piece bun is the most substantial burger in the shop.

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    What’s inside

    Make it at home

    There is no copycat of the Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Cheeseburger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Cheeseburger.

    More from FEBO

    About FEBO

    • Netherlands
    • Since 1941
    • $

    Johan de Borst opened a bakery called Maison FEBO in Amsterdam in 1941, named after the street it stood on, the Ferdinand Bolstraat. By 1960 it had turned into an automatiek, a snack bar with a wall of small glass hatches: you put coins in a slot, the little door unlocks, and you take out a hot kroket, frikandel or hamburger that the kitchen has loaded from behind. The idea goes back to Berlin, where the first automat restaurant opened in 1895, but FEBO made it a Dutch institution.

    About sixty shops in the Netherlands, more than twenty of them in Amsterdam.

    The full FEBO burger menu and story →

    Not affiliated with FEBO. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.