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Red Mill Burgers

Blue Cheese N' Bacon Burger

    Crumbled blue cheese and peppered bacon with lettuce, tomato and Mill Sauce on a Kaiser roll. Sharp, salty and peppery all at once; one for people who find the Deluxe too tame.

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    About Red Mill Burgers

    • United States
    • Since 1994
    • $

    The first Red Mill was a diner and ice-cream counter on Seattle’s Capitol Hill, open from 1937 to 1967. Two of the waitresses there were Kathleen and Monica Shepherd, who used to bring home French fries for their younger siblings. Decades later their siblings John and Babe Shepherd revived the name in their memory, opening a new Red Mill on Phinney Ridge in 1994 and a second in Interbay in 1998. A mural on the Phinney Ridge building shows two faceless girls picking flowers beneath the mill: the two sisters.

    Two burger stands in Seattle, on Phinney Ridge and in Interbay.

    The full Red Mill Burgers burger menu and story →

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