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Jack's

Big Bacon

    Two patties with two slices of bacon, American cheese, lettuce, tomato and mayo. It is the bacon cheeseburger of the menu, creamy and smoky, and a good pick if you want something richer than the Big Jack.

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    What’s inside

    Make it at home

    There is no copycat of the Big Bacon yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Big Bacon.

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    About Jack's

    • United States
    • Since 1960
    • $

    Jack Caddell opened a walk-up burger stand in Homewood, a suburb of Birmingham, Alabama, on 21 November 1960. Hamburgers and fries cost fifteen cents and shakes twenty. The original building, remodelled several times, still serves as the chain’s flagship.

    About 280 restaurants across the Deep South, all company-owned, with the original Homewood stand still open.

    The full Jack's burger menu and story →

    Not affiliated with Jack's. Trademarks belong to their owners.