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White Spot

Bacon Cheddar Burger

  • 1076 kcal

A bigger fresh beef patty with crispy bacon, cheddar, lettuce, tomato and Triple “O” sauce. It is the classic bacon cheeseburger, done well, with the sauce giving it the White Spot accent. Large and rich; share the fries or order the Legendary if you want to keep room for a milkshake.

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Make it at home

There is no copycat of the Bacon Cheddar Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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Built around the same things as the Bacon Cheddar Burger.

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About White Spot

  • Canada
  • Since 1928
  • $$

Nat Bailey, born in Minnesota and raised in Vancouver, started out in the 1920s selling hot dogs for a dime and ice cream for a nickel from a converted 1918 Model T at Lookout Point. In 1928 he opened a barbecue sandwich stand at Granville Street and 67th Avenue and, on a friend’s advice, named it after a White Spot restaurant in Los Angeles. It became Canada’s first drive-in, Bailey is credited with inventing the carhop tray, and by 1955 the chain was serving 10,000 cars a day. Vancouver’s baseball stadium is named after him.

About fifty family restaurants across British Columbia, plus Triple O’s counters in BC, Alberta, Ontario, Hong Kong and Macau.

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