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Red Mill Burgers

Double Bacon Deluxe with Cheese

  • Signature

The “monster” that critics single out: two beef patties, peppered bacon, American cheese, lettuce, tomato, pickle, red onion and Mill Sauce on a sesame bun. The peppered bacon is the point, crisp enough to shatter and spicy with black pepper. Big and messy.

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Built around the same things as the Double Bacon Deluxe with Cheese.

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About Red Mill Burgers

  • United States
  • Since 1994
  • $

The first Red Mill was a diner and ice-cream counter on Seattle’s Capitol Hill, open from 1937 to 1967. Two of the waitresses there were Kathleen and Monica Shepherd, who used to bring home French fries for their younger siblings. Decades later their siblings John and Babe Shepherd revived the name in their memory, opening a new Red Mill on Phinney Ridge in 1994 and a second in Interbay in 1998. A mural on the Phinney Ridge building shows two faceless girls picking flowers beneath the mill: the two sisters.

Two burger stands in Seattle, on Phinney Ridge and in Interbay.

The full Red Mill Burgers burger menu and story →

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