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Wayback Burgers

Bourbon Bacon

  • 970 kcal

A big, smoky double with bacon, cheddar and an onion ring pressed into the stack, finished with bourbon mustard. The mustard’s sweet tang cuts through all that richness better than a barbecue sauce would. One of the heaviest burgers on the menu, and one of the most popular.

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What’s inside

Make it at home

There is no copycat of the Bourbon Bacon yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Bourbon Bacon.

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About Wayback Burgers

  • United States
  • Since 1991
  • $

Wayback started in 1991 as Jake’s Hamburgers in Newark, Delaware. It began franchising in the 2000s, became Jake’s Wayback Burgers in 2010 and dropped the Jake’s in 2014 to avoid confusion with another chain. Head office is now in Cheshire, Connecticut, and the brand has spread from New England to Texas and California.

Well over a hundred franchised restaurants in the US, plus branches abroad including Argentina, Saudi Arabia and Japan.

The full Wayback Burgers burger menu and story →

Not affiliated with Wayback Burgers. Trademarks belong to their owners.