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Kevin Beast from GoikoPhoto: Goiko
Goiko

Kevin Beast

    Goiko’s best-known burger with everything doubled. The Kevin Bacon’s patty of minced beef mixed with bacon comes with double bacon bits, double crunchy onion and double Cheddar. It keeps the original’s salty, crisp character and turns the volume up; the extra onion is what makes it worth ordering over the standard. Expect cheese everywhere, which Goiko calls its chorreo.

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    What’s inside

    Make it at home

    There is no copycat of the Kevin Beast yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Kevin Beast.

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    About Goiko

    • Spain
    • Since 2013
    • $$

    Goiko started in Madrid in 2013, when Venezuelan-born Andoni Goicoechea opened a small burger restaurant built around the kind of messy, heavily loaded burgers he loved. It caught on almost immediately, spread across Spain, and became one of the country’s most recognisable restaurant brands in barely a decade.

    Well over a hundred restaurants across Spain, with a growing presence in other European countries.

    The full Goiko burger menu and story →

    Not affiliated with Goiko. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.