Greek Burger
A Mediterranean burger: feta, diced tomato, shredded romaine, red onion, oregano and a stuffed vine leaf on a toasted garlic brioche bun. Salty and herby, the most unusual burger on the menu.
What’s inside
- grass-fed beef patty
- feta
- diced tomato
- romaine
- red onion
- oregano
- stuffed vine leaf
- toasted garlic brioche bun
Make it at home
There is no copycat of the Greek Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, garlic and cheese
Bet It All On Black Garlic - Shares beef and cheese
Sloppy Joe Smash Burgers - Shares beef and cheese
Best Hamburger Ever - Shares beef and cheese
McDonald's Daily Double (Copycat)
Variations
The Greek Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Greek Burger.- Jack in the Box · beef, garlic and cheese
Buttery Jack - Wahlburgers · beef, garlic and cheese
Pepperoni Smash - Holy Burger · beef and cheeseZa’atar Smash
- Max Burgers · beef and cheese
SignatureOriginal
More from Jackson Hole Burgers
About Jackson Hole Burgers
Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.
A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.
Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.