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Za’atar Smash made at home
Holy Burger

Za’atar Smash

    A smash patty seasoned with za’atar, with English Cheddar, strained yoghurt, tomato, onion, cucumber, mint and a yoghurt-tahini sauce, served in a pita. A Middle Eastern take on the smash burger, with a vegetarian option.

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    What’s inside

    Make it at home

    There is no copycat of the Za’atar Smash yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Za’atar Smash, taken somewhere it was never meant to go.

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    Built around the same things as the Za’atar Smash.

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    About Holy Burger

    • Brazil
    • Since 2013
    • $$

    Holy Burger started in 2013 without an address, as an events brand with a social mission and, in its own words, burger DNA. A year and a half later it moved into a tiny, industrial-looking space at number 527 Rua Dr. Cesário Mota Júnior in Vila Buarque, in the old centre of São Paulo. A renovation in 2019 gave it two handsome counters, one for the bar and one around the open kitchen, more seats and a new menu by chef Filipe Fernandes. It calls itself “the classic of the centre”.

    The original bar in Vila Buarque, central São Paulo, and a branch in Porto, Portugal.

    The full Holy Burger burger menu and story →

    Not affiliated with Holy Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.