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All American 65 made at home
Holy Burger

All American 65

    A newer double smash burger: two 70 g patties of 65-day dry-aged beef, English Cheddar, griddled onion and bacon with a spicy Club sauce on brioche. Thin, crusty patties with the flavour of aged beef.

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    What’s inside

    Make it at home

    There is no copycat of the All American 65 yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The All American 65, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the All American 65.

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    About Holy Burger

    • Brazil
    • Since 2013
    • $$

    Holy Burger started in 2013 without an address, as an events brand with a social mission and, in its own words, burger DNA. A year and a half later it moved into a tiny, industrial-looking space at number 527 Rua Dr. Cesário Mota Júnior in Vila Buarque, in the old centre of São Paulo. A renovation in 2019 gave it two handsome counters, one for the bar and one around the open kitchen, more seats and a new menu by chef Filipe Fernandes. It calls itself “the classic of the centre”.

    The original bar in Vila Buarque, central São Paulo, and a branch in Porto, Portugal.

    The full Holy Burger burger menu and story →

    Not affiliated with Holy Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.