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BDP Burger

Nicky Jam

  • Signature

One of the most popular burgers: 180 g of dry-aged beef with double Cheddar and Gouda, crispy bacon, bacon jam and a spicy Puerto Rican sauce. The sweet jam and the hot sauce balance each other, and the patty arrives seared outside and pink inside. Also sold as a double smash with double bacon.

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What’s inside

Make it at home

There is no copycat of the Nicky Jam yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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Built around the same things as the Nicky Jam.

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About BDP Burger

  • Spain
  • Since 2018
  • $$

BDP Burger started in 2018 in Coslada, a town on the eastern edge of Madrid, under Pedro Francés. From the beginning it did something unusual for a Spanish burger joint: it set up its own cattle herd and works with local producers, so it controls where its beef comes from. The restaurants celebrate the idea with giant pop-art cow sculptures.

Several restaurants in the Madrid region, starting in Coslada.

The full BDP Burger burger menu and story →

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