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Hot Mess made at home
Harlem Shake

Hot Mess

  • Signature

The order critics call almost mandatory: the Harlem Classic topped with the trademarked Hot Mess relish of pickled cherry peppers and bacon, American cheese and smoky chipotle mayonnaise. Heat, smoke and sweetness in balance over crusty smashed patties.

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What’s inside

Make it at home

There is no copycat of the Hot Mess yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Hot Mess, taken somewhere it was never meant to go.

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Built around the same things as the Hot Mess.
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More from Harlem Shake

About Harlem Shake

  • United States
  • Since 2013
  • $

Jelena Pasic, who grew up in a small Croatian town, first visited Harlem in 2003 and kept coming back, falling for the neighbourhood’s history, architecture and sense of community. She dreamed of opening a local diner that would honour Harlem rather than change it, and in 2013 Harlem Shake opened its doors, designed as a love letter to the area’s culture.

Two restaurants: the original in Harlem and one in Brooklyn.

The full Harlem Shake burger menu and story →

Not affiliated with Harlem Shake. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.