Baldouni
The house burger with a registered name: fried onions, sautéed mushrooms and melted American cheese. Simple, savoury and soft, the coffee-shop combination done well. Order it deluxe for lettuce, tomato and steak fries.
What’s inside
- grass-fed beef patty
- fried onions
- sautéed mushrooms
- American cheese
- bun
Make it at home
There is no copycat of the Baldouni yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, crispy onions, cooked onions and cheese
Viral Bacon Spiral Burger - Shares beef, crispy onions, cooked onions and cheese
Onion Bomb Burger - Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
French Onion Burgers
Variations
The Baldouni, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Baldouni.- Black Star Burger · beef, mushrooms, crispy onions and cooked onions
SignatureVIP 13 - MOOYAH Burgers, Fries & Shakes · beef, mushrooms, crispy onions and cheeseMushroom Swiss Burger
- The Counter · beef, mushrooms, crispy onions and cheeseSignatureThe Counter Burger
- Burgerizzr · beef, crispy onions, cooked onions and cheese
SignatureDBL DBL
More from Jackson Hole Burgers
About Jackson Hole Burgers
Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.
A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.
Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.