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Wahlburgers

Pepperoni Smash

  • 1212 kcal

A pizza-inspired burger: two smashed patties with provolone, crispy strips of pepperoni, Paul’s rosemary tomato jam and garlic butter. It tastes like a pepperoni slice met a cheeseburger, and it is the heaviest thing on the menu. Fun rather than subtle.

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The story

Pepperoni is not Italian. Order it in Italy and you will be handed peppers, because peperoni is the plural of pepper; the sausage was invented by Italian butchers in the United States, first recorded in New York around 1919, and it was built for a market that wanted something spicier and softer than the dry salamis of the old country. It curls and cups in a hot pan because of how the casing shrinks, which is the same reason it works on a smashed patty.

What’s inside

Make it at home

There is no copycat of the Pepperoni Smash yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Pepperoni Smash, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Pepperoni Smash.

More from Wahlburgers

About Wahlburgers

  • United States
  • Since 2011
  • $$

Chef Paul Wahlberg and his actor brothers Mark and Donnie opened the first Wahlburgers in Hingham, Massachusetts, in 2011, next to Paul’s restaurant Alma Nove. The name is borrowed: the family licensed “Wahlburger” from Tom Wahl’s, an older restaurant in upstate New York.

Around 30 restaurants in the US, Canada, Australia and New Zealand, down from more than a hundred in 2023.

The full Wahlburgers burger menu and story →

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