Double Cheeseburger
The fullest burger on a short menu. Two Black Angus patties seasoned simply with salt, pepper and garlic powder, two slices of American cheese, lettuce, tomato and the house special sauce. It is a small, tidy burger, closer to the old burger stand ideal than to anything gourmet, and it costs very little. Onions only if you ask.
What’s inside
Make it at home
There is no copycat of the Double Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef, cheese and a double stack
The Mr. Smiley Burger - Shares beef, cheese and a double stack
McDonald's Daily Double (Copycat)
Similar burgers at other chains
Built around the same things as the Double Cheeseburger.- Pickl · beef, a special sauce, cheese and a double stack
The New Yorker Cheeseburger - Farmer Boys · beef, a special sauce, cheese and a double stack
SignatureBig Cheese - Crown Burgers · beef, a special sauce, cheese and a double stack
SignatureCrown Burger - Zip's Drive-In · beef, a special sauce, cheese and a double stack
The Grand
More from P. Terry's
About P. Terry's
Patrick and Kathy Terry opened their first burger stand on 5 July 2005 at South Lamar and Barton Springs Road in Austin, right across from a McDonald’s. The name came from a party, where a guest said “Bye, P. Terry” to tell Patrick apart from the host, who was also called Patrick. The retro building was modelled on Mack Eplen’s, an old drive-in chain from Patrick’s hometown of Abilene.
Just under forty locations, all in Texas, in Austin, San Antonio and Houston.
Not affiliated with P. Terry's. Trademarks belong to their owners.