Cheeseburger
The single version: one seasoned Angus patty with American cheese, lettuce, tomato and special sauce. It is light enough that ordering two is a reasonable plan. Ask for it as a lettuce wrap if you want to skip the bun, an option P. Terry’s offers on its beef and chicken burgers.
What’s inside
Make it at home
There is no copycat of the Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef and cheese
The Burger Ball Pit - Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
Zachariah's Shack Burger
Variations
The Cheeseburger, taken somewhere it was never meant to go.
Similar burgers at other chains
Built around the same things as the Cheeseburger.- Shake Shack · beef, a special sauce and cheese
SignatureShackBurger - Hans im Glück · beef, a special sauce and cheese
SignatureHans im Glück - Ruby's Diner · beef, a special sauce and cheese
SignatureThe Classic - Fatburger · beef, a special sauce and cheese
1000 Island Burger
More from P. Terry's
About P. Terry's
Patrick and Kathy Terry opened their first burger stand on 5 July 2005 at South Lamar and Barton Springs Road in Austin, right across from a McDonald’s. The name came from a party, where a guest said “Bye, P. Terry” to tell Patrick apart from the host, who was also called Patrick. The retro building was modelled on Mack Eplen’s, an old drive-in chain from Patrick’s hometown of Abilene.
Just under forty locations, all in Texas, in Austin, San Antonio and Houston.
Not affiliated with P. Terry's. Trademarks belong to their owners.