The New Yorker Cheeseburger
A double chuck patty with cheese, tomato, lettuce and Pickl’s secret sauce on a potato bun. Fresher and saucier than the Original, closer to a fast-food “deluxe” burger.
What’s inside
- double smashed chuck patty
- cheese
- tomato
- lettuce
- secret sauce
- potato bun
Make it at home
There is no copycat of the The New Yorker Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef, cheese and a double stackThe Mr. Smiley Burger
- Shares beef, cheese and a double stack
McDonald's Daily Double (Copycat) - Shares beef, cheese and a double stack
Whopper (Copycat)
Variations
The The New Yorker Cheeseburger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The New Yorker Cheeseburger.- P. Terry's · beef, a special sauce, cheese and a double stack
SignatureDouble Cheeseburger - Farmer Boys · beef, a special sauce, cheese and a double stack
SignatureBig Cheese - Crown Burgers · beef, a special sauce, cheese and a double stack
SignatureCrown Burger - Zip's Drive-In · beef, a special sauce, cheese and a double stack
The Grand
More from Pickl
About Pickl
Pickl opened in April 2019 in the One JLT building in Jumeirah Lakes Towers, Dubai, founded by Steve Flawith and Nabil Al Rantisi. The idea was an American-style burger joint with a short menu: smashed cheeseburgers, fried chicken sandwiches and plant-based Impossible burgers. It caught on immediately, Esquire Middle East calling it one of the city’s top burger joints, and expanded quickly across Dubai.
About fifteen restaurants across the UAE, plus franchises in Bahrain, Qatar, Egypt, Saudi Arabia, Jordan and Oman.
Not affiliated with Pickl. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.