The Grand
Two patties with cheese, thousand island, pickle, lettuce and tomato. The dressing makes it creamy and a little sweet, closer to a West Coast burger than the ham-loaded builds. A good middle choice.
What’s inside
- 2 beef patties
- cheese
- 1000 island
- pickle
- lettuce
- tomato
- bun
Make it at home
There is no copycat of the The Grand yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cheese and a double stack
The Mr. Smiley Burger - Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef, cheese and a double stack
Big Beef Blopper
Similar burgers at other chains
Built around the same things as the The Grand.- Hungry Jack's · beef, a special sauce, cheese and a double stack
SignatureBig Jack - Farmer Boys · beef, a special sauce, cheese and a double stack
SignatureBig Cheese - Supermac’s · beef, a special sauce, cheese and a double stack
Signature5oz Beef Burger - Black Star Burger · beef, a special sauce, cheese and a double stack
Klassika Smash
More from Zip's Drive-In
About Zip's Drive-In
Robert “Zip” Zuber opened the first Zip’s in Kennewick, Washington, in 1953, feeding the scientists and workers pouring into the Tri-Cities for jobs at the Hanford nuclear site. The motto was “Thrift and Swift”. A second restaurant near Gonzaga in Spokane became a student favourite, and the chain spread across the Inland Northwest.
About 40 restaurants in eastern Washington and northern Idaho, none of them franchised.
Not affiliated with Zip's Drive-In. Trademarks belong to their owners.