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Bison Bacon Burger made at home
Ford's Garage

Bison Bacon Burger

  • 990 kcal

A bison patty with sharp Cheddar, bacon jam, bourbon barbecue sauce, arugula, an onion ring and chipotle aioli on brioche. Bison is leaner and slightly sweeter than beef, and the bacon jam makes up for the fat.

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Variations

The Bison Bacon Burger, taken somewhere it was never meant to go.

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Built around the same things as the Bison Bacon Burger.

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About Ford's Garage

  • United States
  • Since 2012
  • $$

The first Ford’s Garage opened in 2012 in Fort Myers, Florida, less than a mile from the winter home of Henry Ford. Its founders, the local restaurateurs Mike McGuigan and Daniel Kearns, built it as a 1920s service station: vintage Ford cars parked in the dining room, staff in auto-shop uniforms and a hand-hammered copper bar top. The trouble was the name. In 2013 the US trademark office refused to register it because it was too close to Ford’s own mark.

Over thirty restaurants in eight states, most of them in Florida, plus Michigan, Ohio, Indiana, Texas, Kentucky, New York and Virginia.

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Not affiliated with Ford's Garage. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.