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American Standard Burger made at home
Ford's Garage

American Standard Burger

  • 740 kcal

The most ordered burger on the menu: a Black Angus patty with American cheese, lettuce, tomato, red onion and thick pickle planks on brioche. The plainest choice, and the best way to judge the beef. Lightest of the beef burgers as well.

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What’s inside

Make it at home

There is no copycat of the American Standard Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The American Standard Burger, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the American Standard Burger.

More from Ford's Garage

About Ford's Garage

  • United States
  • Since 2012
  • $$

The first Ford’s Garage opened in 2012 in Fort Myers, Florida, less than a mile from the winter home of Henry Ford. Its founders, the local restaurateurs Mike McGuigan and Daniel Kearns, built it as a 1920s service station: vintage Ford cars parked in the dining room, staff in auto-shop uniforms and a hand-hammered copper bar top. The trouble was the name. In 2013 the US trademark office refused to register it because it was too close to Ford’s own mark.

Over thirty restaurants in eight states, most of them in Florida, plus Michigan, Ohio, Indiana, Texas, Kentucky, New York and Virginia.

The full Ford's Garage burger menu and story →

Not affiliated with Ford's Garage. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.