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Pasibus

Standard

  • Signature

A best-seller dressed with salad: beef on a sesame bun with fresh tomato, white sauce, pickled cucumber, iceberg lettuce, white onion and melted Cheddar. The everyday burger at Pasibus.

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What’s inside

Make it at home

There is no copycat of the Standard yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Standard.

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About Pasibus

  • Poland
  • Since 2013
  • $

Pasibus began as a food truck in Wrocław. Dawid Bojarojć developed the first recipes, with help from Piotr Arasymowicz, and was joined by Piotr Staszczyński and Jan Kulisiewicz; on 21 August 2013 they served their first burgers from a truck nicknamed Pasibus Dziadzio, “Grandpa”. More trucks followed, including an eight-metre one for big events, and the first restaurant, Przystanek Pasibus (“Pasibus stop”), opened in February 2015.

Over thirty restaurants in more than fifteen Polish cities, plus food trucks.

The full Pasibus burger menu and story →

Not affiliated with Pasibus. Trademarks belong to their owners.