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Pasibus

Gonzales

    The Tex-Mex best-seller: beef with pink sauce, jalapeños, red hot sauce, crunchy nachos, melted Cheddar and rocket on a sesame bun. Hot, crunchy and messy.

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    What’s inside

    Make it at home

    There is no copycat of the Gonzales yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Gonzales.

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    About Pasibus

    • Poland
    • Since 2013
    • $

    Pasibus began as a food truck in Wrocław. Dawid Bojarojć developed the first recipes, with help from Piotr Arasymowicz, and was joined by Piotr Staszczyński and Jan Kulisiewicz; on 21 August 2013 they served their first burgers from a truck nicknamed Pasibus Dziadzio, “Grandpa”. More trucks followed, including an eight-metre one for big events, and the first restaurant, Przystanek Pasibus (“Pasibus stop”), opened in February 2015.

    Over thirty restaurants in more than fifteen Polish cities, plus food trucks.

    The full Pasibus burger menu and story →

    Not affiliated with Pasibus. Trademarks belong to their owners.