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Nacho Burger from Bobby's BurgersPhoto: Bobby's Burgers
Bobby's Burgers

Nacho Burger

    Bobby Flay’s Southwestern side on a bun. Warm queso, pickled jalapeños, crunchy blue corn tortilla chips and a tomato chipotle salsa. It eats like a plate of nachos with a burger hidden inside: cheesy, spicy and satisfying. Messy enough to need a fork.

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    The story

    Nachos have a named inventor too. In 1940, at a restaurant in Piedras Negras just across the border from Fort Duncan, a maître d’ called Ignacio Anaya improvised something for a group of American army wives who arrived after the kitchen had closed: fried tortilla, cheese, jalapeño. They were named after him — Nacho is the nickname for Ignacio. Bobby Flay putting queso, pickled jalapeños and blue corn chips on a burger is the same improvisation eighty years later.

    What’s inside

    Make it at home

    There is no copycat of the Nacho Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Nacho Burger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Nacho Burger.

    More from Bobby's Burgers

    About Bobby's Burgers

    • United States
    • Since 2006
    • $$

    Celebrity chef Bobby Flay opened the first Bobby’s Burger Palace at the Monmouth Mall in Eatontown, New Jersey, in 2006. It spread along the East Coast and later to Miami, Cincinnati and the Las Vegas Strip, but most locations closed during the pandemic.

    About a dozen restaurants in the US, several of them in casinos, with plans for Canada.

    The full Bobby's Burgers burger menu and story →

    Not affiliated with Bobby's Burgers. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.