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8.6BM score
Grilled Bison Burgers
Community Rating8.8 · 1 vote
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About
The shopping list that matters: ground bison, panko bread crumbs, egg and worcestershire sauce. The step that decides how it turns out: combine bison, bread crumbs, egg, worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. It scored 8.6 out of 10 here after cooking it exactly as written. The full method runs to 4 steps below, with the ingredient list above it. Read the whole thing once before you start: a couple of the steps overlap and it saves a burnt batch.
Ingredients
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- Ground bison1 pound ground bison
- Breadcrumbs0.5 cup panko bread crumbs
- Egg1 egg
- Worcestershire sauce3 tablespoons Worcestershire sauce
- Hot sauce4 dashes hot sauce (such as Tabasco®)
- Garlic powder1 pinch granulated garlic
- Black pepper1 pinch ground black pepper
- Cooking sprayolive oil cooking spray
- American cheese4 slices American cheese
- Burger bun4 hamburger buns, split and toasted
Recipe
- 1Preheat an outdoor grill for high heat and lightly oil the grate.
- 2Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.
- 3Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- 4Sandwich patties between toasted bun halves and serve.
