Greg Norman
The burger Black Tap is known for among people who do not care about milkshakes. A Wagyu beef patty with blue cheese, a buttermilk dill dressing and peppery arugula on a potato roll. The tangy blue cheese and cool ranch-like dressing are a brilliant pairing, and the arugula keeps it from getting too rich. Named after the Australian golfer; Black Tap’s current menus list the same burger as The Champ.
The story
Created by chef Joe Isidori, the Greg Norman won the People’s Choice award at the New York City Wine & Food Festival’s burger event three years in a row, a big part of why a milkshake-famous bar earned credibility as a burger destination.
What’s inside
- Wagyu beef patty
- blue cheese
- buttermilk dill dressing
- arugula
- potato roll
Make it at home
There is no copycat of the Greg Norman yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, blue cheese and cheese
Foie Gras Luxury Burger - Shares beef and cheese
Skip Marooch's Chutney Burger - Shares beef and cheese
Juicy Lucy from Supernatural - Shares beef and cheese
The Burger Ball Pit
Similar burgers at other chains
Built around the same things as the Greg Norman.- Bleecker Burger · beef, blue cheese and cheese
Blue Burger - Gourmet Burger Kitchen · beef, blue cheese and cheese
Blue Cheese - Holy Cow! · beef, blue cheese and cheese
Elvis Blue Cheese - Hero Certified Burgers · beef, blue cheese and cheese
Blue Moon
More from Black Tap
About Black Tap
Chris Barish, son of the Planet Hollywood founder, opened Black Tap in 2015 as a tiny 15-seat burger and craft beer bar in New York. It became famous almost overnight for something other than burgers: the CrazyShake, a towering milkshake loaded with cake, sweets and candy floss that turned the queue outside into a fixture of Instagram.
Around a dozen locations, from New York, Las Vegas and Anaheim to Singapore, Dubai, Geneva and Zürich.
Not affiliated with Black Tap. Trademarks belong to their owners.