Greg Norman

The burger Black Tap is known for among people who do not care about milkshakes. A Wagyu beef patty with blue cheese, a buttermilk dill dressing and peppery arugula on a potato roll. The tangy blue cheese and cool ranch-like dressing are a brilliant pairing, and the arugula keeps it from getting too rich. Named after the Australian golfer.

Created by chef Joe Isidori, the Greg Norman won the People’s Choice award at the New York City Wine & Food Festival’s burger event three years in a row, a big part of why a milkshake-famous bar earned credibility as a burger destination.