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Black Tap

Chili Cheeseburger

    A messy game-day burger: a prime beef patty under Mexican chili, American cheese, queso and crispy onions. Two kinds of cheese and a ladle of chili make it more of a plate than a sandwich, and the onions are there to stop it turning soft. Order a knife with it, and do not wear white.

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    What’s inside

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    There is no copycat of the Chili Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Chili Cheeseburger.

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    About Black Tap

    • United States
    • Since 2015
    • $$$

    Chris Barish, son of the Planet Hollywood founder, opened Black Tap in 2015 as a tiny 15-seat burger and craft beer bar in New York. It became famous almost overnight for something other than burgers: the CrazyShake, a towering milkshake loaded with cake, sweets and candy floss that turned the queue outside into a fixture of Instagram.

    Around a dozen locations, from New York, Las Vegas and Anaheim to Singapore, Dubai, Geneva and Zürich.

    The full Black Tap burger menu and story →

    Not affiliated with Black Tap. Trademarks belong to their owners.