Brisket Wagyu Burger
Where the ribs side of the kitchen meets the burgers: a Wagyu patty under slow-cooked beef brisket, cheddar, homemade onion rings, onion marmalade and Louisiana sauce. It is beef on beef, smoky and sweet, and heavy enough to be a whole meal. The onion marmalade is the clever bit. Eat it with a knife and fork if you need to.
What’s inside
Make it at home
There is no copycat of the Brisket Wagyu Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, crispy onions and cheese
X-Cell-Ent Burger - Shares beef, crispy onions and cheese
Viral Bacon Spiral Burger - Shares beef, crispy onions and cheese
Copycat Red Robin Whiskey River BBQ Burger with Onion Straws - Shares beef, crispy onions and cheese
Onion Bomb Burger
Similar burgers at other chains
Built around the same things as the Brisket Wagyu Burger.- Goiko · beef, crispy onions and cheese
SignatureKevin Bacon - Big Smoke Burger · beef, crispy onions and cheese
Oh Brisket - Burgerizzr · beef, crispy onions and cheese
SignatureDBL DBL - Dairy Queen · beef, crispy onions and cheese
Loaded A.1. Stackburger
More from Ribs & Burgers
About Ribs & Burgers
Bradley and Savannah Michael founded Ribs & Burgers in 2011, and the brand still describes itself through the founders’ butchery background: grass-fed, hormone-free beef patties, free-range chicken, and ribs cooked to a decades-old family recipe. The idea was a sit-down grillhouse at fast-casual prices, with both of the things in the name done properly rather than one of them as a side act.
Ten restaurants in Sydney, Melbourne, Brisbane and Perth.
Not affiliated with Ribs & Burgers. Trademarks belong to their owners.