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Agadir
Ha-Me’ushan (The Smoked)
A 220 g Maxi patty smoked over chips from red-wine barrels, with orange Cheddar, crispy fried onion, arugula and chipotle sauce. Smoky and rich, the most distinctive burger on the menu.
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What’s inside
Make it at home
There is no copycat of the Ha-Me’ushan (The Smoked) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, crispy onions, heat and cheese
Viral Bacon Spiral Burger - Shares beef, crispy onions and cheese
X-Cell-Ent Burger - Shares beef, heat and cheese
Bet It All On Black Garlic - Shares beef, heat and cheesePeter’s Fuddruckers Burger
Similar burgers at other chains
Built around the same things as the Ha-Me’ushan (The Smoked).- Wimpy · beef, crispy onions, heat and cheese
Crispy Stack - MOOYAH Burgers, Fries & Shakes · beef, crispy onions, heat and cheese
The Well D’Onion - Byron · beef, crispy onions, heat and cheese
SignatureDirty Smokey - BurgerFi · beef, crispy onions, heat and cheese
Rodeo Burger
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About Agadir
Agadir has been grinding its own beef fresh in its restaurants every day since 1997. The restaurants are bars as much as burger joints, with cocktails, a late-night menu served from half past eleven, and a food truck for events.
Burger bars across Israel, including a kosher line, some of them franchised.
Not affiliated with Agadir. Trademarks belong to their owners.