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Vegan (160 g) made at home
Agadir

Vegan (160 g)

    A 160 g patty of portobello and button mushrooms with lettuce, tomato, pickle and spring onion, with 28.8 g of protein. A genuinely mushroom-based burger rather than a meat imitation.

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    What’s inside

    Make it at home

    There is no copycat of the Vegan (160 g) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Vegan (160 g), taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Vegan (160 g).

    More from Agadir

    About Agadir

    • Israel
    • Since 1997
    • $$

    Agadir has been grinding its own beef fresh in its restaurants every day since 1997. The restaurants are bars as much as burger joints, with cocktails, a late-night menu served from half past eleven, and a food truck for events.

    Burger bars across Israel, including a kosher line, some of them franchised.

    The full Agadir burger menu and story →

    Not affiliated with Agadir. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.