Veggie
A vegetarian burger without a meat-substitute patty: a grilled lemon and herb mushroom with halloumi, lettuce, tomato, onion rings and aioli. The salty, squeaky halloumi and the meaty mushroom do the job of the patty, and the onion rings add crunch. Not vegan because of the cheese and aioli, but one of the more interesting veggie burgers at an Australian chain.
What’s inside
- grilled lemon and herb mushroom
- halloumi
- lettuce
- tomato
- onion rings
- aioli
- seeded bun
Make it at home
There is no copycat of the Veggie yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and mushrooms
Mushroom Veggie Burger - Shares a plant-based patty
McDonald's McPlant (Copycat)
Variations
The Veggie, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Veggie.- Burgerville · a plant-based patty and mushrooms
Vegan Cheezeburger - Burgermeister · a plant-based patty and mushrooms
Waldmeister - White Spot · a plant-based patty and mushroomsBrie & Mushroom Veggie Burger
- Sunset Boulevard · a plant-based patty and mushroomsBrioche Meat Free Sweet Onions
More from Ribs & Burgers
About Ribs & Burgers
Bradley and Savannah Michael founded Ribs & Burgers in 2011, and the brand still describes itself through the founders’ butchery background: grass-fed, hormone-free beef patties, free-range chicken, and ribs cooked to a decades-old family recipe. The idea was a sit-down grillhouse at fast-casual prices, with both of the things in the name done properly rather than one of them as a side act.
Ten restaurants in Sydney, Melbourne, Brisbane and Perth.
Not affiliated with Ribs & Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.