Brioche Meat Free Sweet Onions
A plant-based patty flavoured with mushroom and beetroot, with pickled red onions, iceberg, cucumber, tomato and mayo on a brioche bun. The beetroot gives the patty colour and sweetness, and the pickled onions cut through it. Fresh and light.
What’s inside
- plant-based patty with mushroom and beetroot
- pickled red onions
- iceberg lettuce
- cucumber
- tomato
- mayonnaise
- brioche bun
Make it at home
There is no copycat of the Brioche Meat Free Sweet Onions yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty
McDonald's McPlant (Copycat) - Shares a plant-based patty
Burger King Impossible Whopper (Copycat) - Shares a plant-based patty
Mother Nature Burger - Shares a plant-based patty
McDonald's McAloo Tikki (Copycat)
Variations
The Brioche Meat Free Sweet Onions, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Brioche Meat Free Sweet Onions.- Burgermeister · a plant-based patty and mushrooms
Waldmeister - Burgerville · a plant-based patty and mushrooms
Vegan Cheezeburger - Ribs & Burgers · a plant-based patty and mushrooms
Veggie - Hungry Jack's · a plant-based patty
Rebel Whopper
More from Sunset Boulevard
About Sunset Boulevard
Jeppe Droob opened the first Sunset Boulevard in Odense in 1996 as a sandwich shop. He comes from a West Jutland retail family; his father Keld founded the Dansk Discount supermarkets, later Fakta. The chain started out selling itself on lightness, with the slogan “fedtfattig på den fede måde”, roughly “low-fat in a fat way”, until the Danish food authority ordered it dropped in 2008. Over time the menu tipped from sandwiches to burgers, though sandwiches are still there.
About 50 restaurants across Denmark, plus three in Greenland and one each in the Faroe Islands and Germany.
Not affiliated with Sunset Boulevard. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.