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Sunset Boulevard

Heart & Beef Burger

  • Signature

The unusual one: a patty of beef mixed with 20 percent beef heart, served with cheddar, iceberg, pickles and a creamy black-pepper mayo. According to the chain, the heart makes the patty juicier and gives it a fuller, more intense taste. Worth ordering for the curiosity alone.

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What’s inside

Make it at home

There is no copycat of the Heart & Beef Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Heart & Beef Burger.

More from Sunset Boulevard

About Sunset Boulevard

  • Denmark
  • Since 1996
  • $$

Jeppe Droob opened the first Sunset Boulevard in Odense in 1996 as a sandwich shop. He comes from a West Jutland retail family; his father Keld founded the Dansk Discount supermarkets, later Fakta. The chain started out selling itself on lightness, with the slogan “fedtfattig på den fede måde”, roughly “low-fat in a fat way”, until the Danish food authority ordered it dropped in 2008. Over time the menu tipped from sandwiches to burgers, though sandwiches are still there.

About 50 restaurants across Denmark, plus three in Greenland and one each in the Faroe Islands and Germany.

The full Sunset Boulevard burger menu and story →

Not affiliated with Sunset Boulevard. Trademarks belong to their owners.