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Sunset Boulevard

Hereford Cajun

    The spicy Hereford: the Irish beef patty with Cajun mayo, cheddar, pickles and salad. The heat comes from the spiced mayo rather than chillies on top, so it is warm and even rather than sharp. Order it if the Bearnaise sounds too rich.

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    What’s inside

    Make it at home

    There is no copycat of the Hereford Cajun yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Hereford Cajun.

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    About Sunset Boulevard

    • Denmark
    • Since 1996
    • $$

    Jeppe Droob opened the first Sunset Boulevard in Odense in 1996 as a sandwich shop. He comes from a West Jutland retail family; his father Keld founded the Dansk Discount supermarkets, later Fakta. The chain started out selling itself on lightness, with the slogan “fedtfattig på den fede måde”, roughly “low-fat in a fat way”, until the Danish food authority ordered it dropped in 2008. Over time the menu tipped from sandwiches to burgers, though sandwiches are still there.

    About 50 restaurants across Denmark, plus three in Greenland and one each in the Faroe Islands and Germany.

    The full Sunset Boulevard burger menu and story →

    Not affiliated with Sunset Boulevard. Trademarks belong to their owners.