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The Well D’Onion made at home
MOOYAH Burgers, Fries & Shakes

The Well D’Onion

  • 630 kcal

An onion burger three ways: raw onion, grilled onion and fried onion strings, with cheddar, lettuce and spicy ranch on a single patty. The three textures are what make it interesting, sharp and crunchy against sweet and soft. If you ever pick onions off a burger, skip it; if you add extra, this is your order.

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What’s inside

Make it at home

There is no copycat of the The Well D’Onion yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The The Well D’Onion, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the The Well D’Onion.

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About MOOYAH Burgers, Fries & Shakes

  • United States
  • Since 2007
  • $$

Rich Hicks and Todd Istre opened the first MOOYAH in Plano, Texas, in 2007, part of the wave of “better burger” chains of the late 2000s. The name, the company says, is how a cow would shout “Booyah!”, and the whole brand talks in that tone. The first restaurant abroad opened in Dubai in 2013 as the chain’s fiftieth, and the hundredth opened in Tuscaloosa, Alabama, in 2016. In 2017 the founders sold to two private equity firms, Gala Capital Partners and Balmoral Funds.

Around a hundred restaurants in the United States and Canada, plus franchises in the Gulf states.

The full MOOYAH Burgers, Fries & Shakes burger menu and story →

Not affiliated with MOOYAH Burgers, Fries & Shakes. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.