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The Indulgent BBQ made at home
MOOYAH Burgers, Fries & Shakes

The Indulgent BBQ

  • 1165 kcal

The heaviest burger on the menu and it says so in the name: two patties, pepper jack, bacon, fried onion strings, barbecue sauce and mayo. Sweet, smoky and rich all at once, with nothing fresh on it to cut through. If you like a Western-style bacon burger it hits the spot; if you want something lighter, the single-patty Cheddar Bacon BBQ is the same idea.

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What’s inside

Make it at home

There is no copycat of the The Indulgent BBQ yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The The Indulgent BBQ, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the The Indulgent BBQ.

More from MOOYAH Burgers, Fries & Shakes

About MOOYAH Burgers, Fries & Shakes

  • United States
  • Since 2007
  • $$

Rich Hicks and Todd Istre opened the first MOOYAH in Plano, Texas, in 2007, part of the wave of “better burger” chains of the late 2000s. The name, the company says, is how a cow would shout “Booyah!”, and the whole brand talks in that tone. The first restaurant abroad opened in Dubai in 2013 as the chain’s fiftieth, and the hundredth opened in Tuscaloosa, Alabama, in 2016. In 2017 the founders sold to two private equity firms, Gala Capital Partners and Balmoral Funds.

Around a hundred restaurants in the United States and Canada, plus franchises in the Gulf states.

The full MOOYAH Burgers, Fries & Shakes burger menu and story →

Not affiliated with MOOYAH Burgers, Fries & Shakes. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.