The Meatless Beast
The vegetarian burger for people who do not want a light meal: a black bean patty with cheddar and pepper jack, fried onion strings, lettuce, tomato, ranch and MOOYAH Sauce on a bun. It is cheesy and heavy, more than 800 calories, and the bean patty holds up under all of it. Not vegan, because of the cheese and sauces.
What’s inside
- black bean patty
- cheddar cheese
- pepper jack cheese
- fried onion strings
- lettuce
- tomato
- ranch
- MOOYAH Sauce
- potato bun
Make it at home
There is no copycat of the The Meatless Beast yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and cheese
McDonald's McPlant (Copycat)
Variations
The The Meatless Beast, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The Meatless Beast.- BurgerFi · a plant-based patty, crispy onions and cheese
Vegi-Fi Burger - Wimpy · a plant-based patty and heat
Veggie - Holy Cow! · a plant-based patty, heat and cheese
Aztec Veggie - Ribs & Burgers · a plant-based patty and crispy onions
Veggie
More from MOOYAH Burgers, Fries & Shakes
About MOOYAH Burgers, Fries & Shakes
Rich Hicks and Todd Istre opened the first MOOYAH in Plano, Texas, in 2007, part of the wave of “better burger” chains of the late 2000s. The name, the company says, is how a cow would shout “Booyah!”, and the whole brand talks in that tone. The first restaurant abroad opened in Dubai in 2013 as the chain’s fiftieth, and the hundredth opened in Tuscaloosa, Alabama, in 2016. In 2017 the founders sold to two private equity firms, Gala Capital Partners and Balmoral Funds.
Around a hundred restaurants in the United States and Canada, plus franchises in the Gulf states.
The full MOOYAH Burgers, Fries & Shakes burger menu and story →
Not affiliated with MOOYAH Burgers, Fries & Shakes. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.