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Green and Clean Veggie Burger made at home
Ford's Garage

Green and Clean Veggie Burger

  • 600 kcal

The chain’s own house-made veggie patty with lettuce, guacamole, tomato and chipotle ranch on a brioche bun. The lightest burger on the menu, and a real option rather than an afterthought.

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Make it at home

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Variations

The Green and Clean Veggie Burger, taken somewhere it was never meant to go.

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Built around the same things as the Green and Clean Veggie Burger.

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About Ford's Garage

  • United States
  • Since 2012
  • $$

The first Ford’s Garage opened in 2012 in Fort Myers, Florida, less than a mile from the winter home of Henry Ford. Its founders, the local restaurateurs Mike McGuigan and Daniel Kearns, built it as a 1920s service station: vintage Ford cars parked in the dining room, staff in auto-shop uniforms and a hand-hammered copper bar top. The trouble was the name. In 2013 the US trademark office refused to register it because it was too close to Ford’s own mark.

Over thirty restaurants in eight states, most of them in Florida, plus Michigan, Ohio, Indiana, Texas, Kentucky, New York and Virginia.

The full Ford's Garage burger menu and story →

Not affiliated with Ford's Garage. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.