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VICIO

Avocado Cheeseburger

    A double smash patty with Cheddar, seasoned avocado, pear tomato and a chipotle vegan mayonnaise made with soy milk, in a brioche bun. Creamy and lightly smoky.

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    There is no copycat of the Avocado Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Avocado Cheeseburger.

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    About VICIO

    • Spain
    • Since 2020
    • $$

    VICIO was born in Barcelona during the pandemic as a “digital restaurant”, a burger brand that existed only on delivery apps. Its founders were the entrepreneur Oriol de Pablo, who saw how fast home delivery was growing, and the chef Aleix Puig, winner of the Spanish MasterChef in 2019. The company was set up in October 2020, made 200,000 euros in its first four months and around four million in 2021.

    Kitchens and small restaurants in Barcelona, Madrid and other Spanish cities, including Seville, Valencia, Málaga and Palma.

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