Spicy
The mock beef patty with vegan cheese, onion and lettuce, topped with a Tabasco tomato sauce, jalapeños and chilli mayo. Properly hot rather than just peppery, with the creamy mayo to calm it down. A good order if the Original feels too mild.
What’s inside
- mock beef patty
- vegan cheese
- onion
- lettuce
- Tabasco tomato sauce
- jalapeños
- chilli mayo
- bun
Make it at home
There is no copycat of the Spicy yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, jalapeños and cheeseBig Beef Blopper
- Shares beef, jalapeños and cheese
Seven Layer Sliders - Shares a plant-based patty and beef
Burger King Impossible Whopper (Copycat) - Shares beef, jalapeños and cheese
Green Chile Cheeseburger
Similar burgers at other chains
Built around the same things as the Spicy.- Red Robin · beef, jalapeños, heat and cheese
Burnin’ Love - Hopdoddy Burger Bar · beef, jalapeños, heat and cheese
El Diablo - Islands · beef, jalapeños, heat and cheese
Kilauea - Burgermeister · beef, jalapeños, heat and cheese
Chili-Cheeseburger
More from Lord of the Fries
About Lord of the Fries
Lord of the Fries began in August 2004 as a vegetarian chip van that Mark Koronczyk and Amanda Leigh Walker drove around Australia. In late 2005 they opened a permanent shop in Melbourne’s city centre, and with Mark’s brother Sam they grew it into a national chain, at its peak with restaurants in most states and six in New Zealand. The name says what it was first known for: fries with a long list of dipping sauces.
A handful of restaurants: three in Melbourne, one in Adelaide and one in Western Australia.
Not affiliated with Lord of the Fries. Trademarks belong to their owners.