Biggie
Two better-than-beef patties with chopped onion, vegan cheese, lettuce and pickles, in a toasted bun with the house Biggie sauce. The menu calls it a vegan version of a much-loved burger, and the build makes it obvious which one. The heaviest burger here, so come hungry. A good test of how far plant-based fast food has come.
What’s inside
- 2 better-than-beef patties
- chopped onion
- vegan cheese
- lettuce
- pickles
- Biggie sauce
- toasted bun
Make it at home
There is no copycat of the Biggie yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and beef
Burger King Impossible Whopper (Copycat) - Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef, cheese and a double stackBig Beef Blopper
- Shares beef, cheese and a double stackThe Mr. Smiley Burger
Similar burgers at other chains
Built around the same things as the Biggie.- Herfy · beef, cheese and a double stack
SignatureMudabbal Beef Burger - Burger King · beef, cheese and a double stack
Big King - Hans im Glück · a plant-based patty and beef
Erbsenkönigin - Little Big Burger · beef, cheese and a double stack
Double Down
More from Lord of the Fries
About Lord of the Fries
Lord of the Fries began in August 2004 as a vegetarian chip van that Mark Koronczyk and Amanda Leigh Walker drove around Australia. In late 2005 they opened a permanent shop in Melbourne’s city centre, and with Mark’s brother Sam they grew it into a national chain, at its peak with restaurants in most states and six in New Zealand. The name says what it was first known for: fries with a long list of dipping sauces.
A handful of restaurants: three in Melbourne, one in Adelaide and one in Western Australia.
Not affiliated with Lord of the Fries. Trademarks belong to their owners.