Stinger
A vegan spicy chicken burger: the crumbed Stinger patty with vegan cheese, vegan bacon, spicy mayo and lettuce in a toasted bun. Crisp, hot and rich, it tastes the most like fast food of anything on the menu. At over 700 calories it is also the heaviest of the ones with published calories.
What’s inside
- crumbed spicy chick’n patty
- vegan cheese
- vegan bacon
- spicy mayo
- lettuce
- toasted bun
Make it at home
There is no copycat of the Stinger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and cheese
McDonald's McPlant (Copycat) - Shares a plant-based patty and cheese
Tofu Burgers - Shares a plant-based patty and heat
Vegan Black Bean Burgers
Similar burgers at other chains
Built around the same things as the Stinger.- Holy Cow! · a plant-based patty, heat and cheese
Aztec Veggie - Wimpy · a plant-based patty and heat
Veggie - MOOYAH Burgers, Fries & Shakes · a plant-based patty, heat and cheese
The Meatless Beast - Swensons · a plant-based patty and cheese
Salad Boy
More from Lord of the Fries
About Lord of the Fries
Lord of the Fries began in August 2004 as a vegetarian chip van that Mark Koronczyk and Amanda Leigh Walker drove around Australia. In late 2005 they opened a permanent shop in Melbourne’s city centre, and with Mark’s brother Sam they grew it into a national chain, at its peak with restaurants in most states and six in New Zealand. The name says what it was first known for: fries with a long list of dipping sauces.
A handful of restaurants: three in Melbourne, one in Adelaide and one in Western Australia.
Not affiliated with Lord of the Fries. Trademarks belong to their owners.