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Holy Cow!

Aztec Veggie

    The Mexican-style veggie burger: the house veggie patty with Cheddar, red bean salsa, avocado mash, hot chilli, lime and basil mayo, lettuce and rocket. The beans and avocado make it filling, and the chilli adds heat.

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    What’s inside

    Make it at home

    There is no copycat of the Aztec Veggie yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Aztec Veggie.

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    About Holy Cow!

    • Switzerland
    • Since 2009
    • $$

    Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.

    Restaurants across Switzerland, including one at Zurich Airport.

    The full Holy Cow! burger menu and story →

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