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Vegan Black Bean Burgers
Community Rating6.9 · 1 vote
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Ingredients
- Black beans1 (15 ounce) can black beans, drained and rinsed
- Carrot3 baby carrots, grated
- White onion0.33333334326744 cup chopped sweet onion
- Bell pepper0.25 cup minced green bell pepper
- Garlic1 tablespoon minced garlic
- Hot sauce3 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
- Cornstarch1 tablespoon cornstarch
- Water1 tablespoon warm water
- Chili powder1 teaspoon chili powder
- Cumin1 teaspoon ground cumin
- Seafood seasoning1 teaspoon seafood seasoning (such as Old Bay®)
- Salt0.25 teaspoon salt
- Black pepper0.25 teaspoon ground black pepper
- Bread2 slices whole-wheat bread, torn into small crumbs
- All-purpose flour0.75 cup unbleached flour, or as needed
Recipe
- 1Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- 2Mash black beans in a bowl. Add carrots, onion, bell pepper, and garlic; mix well.
- 3Whisk chile-garlic sauce, cornstarch, water, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl.
- 4Stir chile-garlic sauce mixture into black bean mixture; mix in bread crumbs. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
- 5Spoon mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound; shape into burgers.
- 6Bake in the preheated oven until cooked in the center and crisp on the outside, about 10 minutes per side.