Cornstarch

pantry · 21 recipes

Cornstarch is in 21 recipes and is the difference between crispy and merely fried. Mixed into a flour dredge at roughly one part in four, it lowers the gluten content of the coating, so the crust sets brittle instead of bready and stays that way for longer after cooking. It also thickens sauces without the cloudiness flour gives, and a light dusting on a chicken fillet before dredging helps the wet layer grip. Too much and the coating turns powdery.

Often goes with

Recipes with cornstarch