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McDonald's Deluxe McCrispy (Copycat)
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Current community rating (2 votes)
About
• 2 large chicken breasts, sliced into thick cutlets
• 1 cup (240ml) buttermilk
• 1 Tablespoon (15ml) pickle juice
• 1 teaspoon (5g) salt
• 1/2 teaspoon (1g) black pepper
• Vegetable oil for frying
FOR THE BREADING:
• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1 Tablespoon (15g) garlic powder
• 1 Tablespoon (15g) onion powder
• 1 Tablespoon (15g) paprika
• 1 teaspoon (5g) cayenne pepper (optional for heat)
FOR THE SAUCE:
• 1/2 cup (120ml) mayonnaise
• 1/2 teaspoon (2g) garlic powder
• 1/4 teaspoon (1g) black pepper
FOR ASSEMBLY:
• 4 potato rolls (Martin’s style)
• 8 slices Roma tomato
• 1 cup (50g) shredded iceberg lettuce
• Butter for toasting
Recipe
- 1The secret is the marinade. Whisk the buttermilk, pickle juice, salt, and pepper in a bowl. Submerge your chicken cutlets and let them soak in the fridge for at least 2 hours (ideally overnight). This makes the chicken incredibly tender and juicy.
- 2Make the McCrispy mayo: mix the mayonnaise with garlic powder and black pepper. Cover and chill. This is a bit more 'savory' than standard mayo to match the fried chicken.
- 3Prepare the dry mix: combine flour, cornstarch, garlic powder, onion powder, paprika, and cayenne in a large dish. Take a piece of chicken from the marinade, let the excess drip off, then press it HARD into the flour mix. Flip and repeat until it's completely craggy and coated.
- 4Heat oil in a heavy pot to 350°F (180°C). Carefully drop the chicken in. Fry for 6-8 minutes, turning occasionally, until the crust is dark golden brown and the internal temp hits 165°F (74°C). Let it rest on a wire rack so the bottom doesn't get soggy.
- 5Melt a little butter in a pan and toast the potato rolls until they are golden and warm. The potato bun is essential for that authentic McCrispy sweetness and texture.
- 6Assemble the 'Deluxe': spread the seasoned mayo on both buns. On the bottom bun, place the crispy chicken, followed by two slices of tomato and a generous pile of shredded lettuce. Top it off with the other bun and enjoy that crunch.