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Chick Chevelle from BurgerFuelPhoto: BurgerFuel
BurgerFuel

Chick Chevelle

    The straightforward chicken option: grilled free-range tenderloins seasoned with sea salt, garlic and rosemary, with salad and aioli on the lighter wholemeal bun spread with tomato relish. It is the Chook Royale without the pineapple, plain and herby. Reliable rather than exciting, and a sensible choice if you want something lighter than the beef burgers.

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    There is no copycat of the Chick Chevelle yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Chick Chevelle.

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    About BurgerFuel

    • New Zealand
    • Since 1995
    • $$

    Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

    Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

    The full BurgerFuel burger menu and story →

    Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.