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BurgerFi

Vegi-Fi Burger

    BurgerFi’s own veggie patty, made from quinoa and vegetables rather than imitation beef. The Classic version comes with cheese, lettuce, tomato, crispy onions and Fi Sauce; the Spicy one swaps in pepper-jack, a spicy pepper mix and a spicy Fi Sauce. A veggie burger that is happy to taste like vegetables.

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    What’s inside

    Make it at home

    There is no copycat of the Vegi-Fi Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Vegi-Fi Burger.

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    About BurgerFi

    • United States
    • Since 2011
    • $$

    BurgerFi opened in 2011 in Lauderdale-by-the-Sea, Florida, as part of the wave of “better burger” restaurants that promised cleaner ingredients than the drive-thrus: all-natural Angus beef with no hormones or antibiotics, fresh-cut fries and a modern, bright dining room.

    Around 65 restaurants, most of them in Florida and the eastern US.

    The full BurgerFi burger menu and story →

    Not affiliated with BurgerFi. Trademarks belong to their owners.