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BurgerFi Cheeseburger from BurgerFiPhoto: BurgerFi
BurgerFi

BurgerFi Cheeseburger

  • Signature

The house burger, and the clearest statement of what the chain wants to be. Natural Angus beef with American cheese, lettuce, tomato and the tangy Fi Sauce. It tastes cleaner and beefier than a typical fast-food cheeseburger, which is precisely the pitch. Order it double if you are hungry; the single can feel small.

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The story

BurgerFi opened in Lauderdale-by-the-Sea in 2011, in the middle of the better burger wave — a run of chains that sold cleaner sourcing and a brighter dining room at a price above the drive-thrus. The promises were all about what was absent: no hormones, no antibiotics, nothing frozen. The wave has been hard on its own companies, and BurgerFi filed for bankruptcy in 2024 and changed hands in 2025, but the house cheeseburger it opened with is unchanged.

What’s inside

Make it at home

There is no copycat of the BurgerFi Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the BurgerFi Cheeseburger.

More from BurgerFi

About BurgerFi

  • United States
  • Since 2011
  • $$

BurgerFi opened in 2011 in Lauderdale-by-the-Sea, Florida, as part of the wave of “better burger” restaurants that promised cleaner ingredients than the drive-thrus: all-natural Angus beef with no hormones or antibiotics, fresh-cut fries and a modern, bright dining room.

Around 65 restaurants, most of them in Florida and the eastern US.

The full BurgerFi burger menu and story →

Not affiliated with BurgerFi. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.