BurgerFi
Florida’s “better burger” chain, built on natural Angus beef and a Wagyu CEO.
About BurgerFi
BurgerFi opened in 2011 in Lauderdale-by-the-Sea, Florida, as part of the wave of “better burger” restaurants that promised cleaner ingredients than the drive-thrus: all-natural Angus beef with no hormones or antibiotics, fresh-cut fries and a modern, bright dining room.
The chain grew quickly, went public, and then struggled: it filed for bankruptcy in 2024 and was sold to a new owner in 2025. The menu, though, stayed recognisable, and its most talked-about burger is still the one named after the boss.
Around 65 restaurants, most of them in Florida and the eastern US.
Burger menu
Signature burgers first. Only burgers and sandwiches, no sides.
Where to find BurgerFi
90 locations on the map in 2 countries. Tap a pin for directions.Loading the map…
- United States 82
- Puerto Rico 2
Locations as mapped by OpenStreetMap volunteers, updated October 2026. The count can trail the chain’s own figures; check the chain’s store finder before you travel. Map data © OpenStreetMap contributors.
If you like BurgerFi
Chains whose signature burgers are built the same way.- Hopdoddy Burger Bar (United States, since 2010). Austin’s burger bar, where the menu runs from bison with fig jam to a rare tuna burger. Also built on beef, bacon, truffle and cheese.
- Hardee's (United States, since 1960). Biscuits in the morning, Thickburgers the rest of the day. Also built on beef, bacon and cheese.
- Jack in the Box (United States, since 1951). A drive-thru that sells more tacos than burgers and still makes a great Sourdough Jack. Also built on beef, bacon and cheese.
- Shake Shack (United States, since 2004). A hot dog cart in a New York park that turned into a global burger chain. Also built on beef, bacon and cheese.
Not affiliated with BurgerFi. Trademarks and logos belong to their owners. Descriptions are my own; nutrition figures come from the chain’s published information, checked September 2026.