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Black Tap

Wagyu Steakhouse Burger

    Black Tap’s steakhouse burger, and the one the judges liked: it won the Judges’ Choice award at the NYC Wine & Food Festival’s Burger Bash. A half-pound wagyu patty with pepper Jack, crispy onions, A.1. sauce and roasted garlic mayo. The A.1. gives it that steak-sauce tang and the onions add crunch, so it tastes like a steak dinner squeezed into a bun. Heavy, so share the fries.

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    The story

    Black Tap opened as a small burger bar in SoHo in 2015 and built its reputation partly through competitions. Its Wagyu Steakhouse Burger won the Judges’ Choice award at the Burger Bash of the New York City Wine & Food Festival, one of the city’s big burger contests, where Black Tap’s blue-cheese wagyu burger also took the People’s Choice award three times. The steakhouse version leans on A.1., a steak sauce whose roots go back to a London chef’s recipe of 1824.

    What’s inside

    Make it at home

    There is no copycat of the Wagyu Steakhouse Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Wagyu Steakhouse Burger.

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    About Black Tap

    • United States
    • Since 2015
    • $$$

    Chris Barish, son of the Planet Hollywood founder, opened Black Tap in 2015 as a tiny 15-seat burger and craft beer bar in New York. It became famous almost overnight for something other than burgers: the CrazyShake, a towering milkshake loaded with cake, sweets and candy floss that turned the queue outside into a fixture of Instagram.

    Around a dozen locations, from New York, Las Vegas and Anaheim to Singapore, Dubai, Geneva and Zürich.

    The full Black Tap burger menu and story →

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